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Let It Bleed / its all about the buttah!
« on: December 27, 2006, 11:06:20 PM »
cant beleive i didnt see this before. i will never eat brownies again and here's why. Also i will only cook w/ tasty weed lol.
i got some "chocolate thai" smelled slightly like choclate. we smoked most of it but did save some to make butter with. I have all but mastered the butter technique. I can turn it green with no weed leaf or stem or seeds in the butter! lol Certain OILS will work really well too. im sure we all do it the right way now that we are old and wise, but back in the day i had a brownie that was crunchy with stems hanging out of it, was not good and i did not get high. they didnt understand the whole chemical break down and u need to separate the thc from the leaves etc blah blah. read a book before you cook your weed lol
SO i made some nice green butter and we were gonna make brownies cuz well it was chocolate thai and thats all anyone makes. well my friend brett is a gourmet chef and he calls and says why don't i pick up salmon, pasta, bread and salad makings and instead of brownies we will just use the butter on the fish, pasta and bread. I was like u know that sounds good. Plus did i mention gourmet chef?
So he came over and seared 5 nice big pieces of salmon, did up the pasta, we had garlic/weed butter bread and a salad. Not only was it one of the best meals i had in a long time. But good herb as we all know (the kind you can buy at the STORE here in CALI) has interesting scents which means they actually have FLAVA when you cook with them, kinda like spices if they are really good. The chocolate thai did not taste like weed but you could taste something. It didnt taste like chocolate, it was mildly spicey and just added a good bit of zest to the meal even chef brett commented on how tasty it was and he hadnt used spice ANY spices on the dish just the butter. SO next time u think brownies just make butter and then ou can really make ANYTHING you want that calls for butter and it will rock especially if it is flavorful weed. Many people dnot like using good herb to cook with Im spoiled now. It makes a hell of a difference and you dont need nearly as much to get REALLY fucked up. We fed 5 people off that, got high as fuck for a good 18+ hours and I had leftovers. hahaha I used only about a 1/16. but i did slow cook it over 2 days give or take. i got every possible bit of thc out of that weed for sure!
ok just thought i'd share! ill be giving cooking lessons next month for anyone in the area who'd like to learn the process. LOL
for real!
i got some "chocolate thai" smelled slightly like choclate. we smoked most of it but did save some to make butter with. I have all but mastered the butter technique. I can turn it green with no weed leaf or stem or seeds in the butter! lol Certain OILS will work really well too. im sure we all do it the right way now that we are old and wise, but back in the day i had a brownie that was crunchy with stems hanging out of it, was not good and i did not get high. they didnt understand the whole chemical break down and u need to separate the thc from the leaves etc blah blah. read a book before you cook your weed lol
SO i made some nice green butter and we were gonna make brownies cuz well it was chocolate thai and thats all anyone makes. well my friend brett is a gourmet chef and he calls and says why don't i pick up salmon, pasta, bread and salad makings and instead of brownies we will just use the butter on the fish, pasta and bread. I was like u know that sounds good. Plus did i mention gourmet chef?
So he came over and seared 5 nice big pieces of salmon, did up the pasta, we had garlic/weed butter bread and a salad. Not only was it one of the best meals i had in a long time. But good herb as we all know (the kind you can buy at the STORE here in CALI) has interesting scents which means they actually have FLAVA when you cook with them, kinda like spices if they are really good. The chocolate thai did not taste like weed but you could taste something. It didnt taste like chocolate, it was mildly spicey and just added a good bit of zest to the meal even chef brett commented on how tasty it was and he hadnt used spice ANY spices on the dish just the butter. SO next time u think brownies just make butter and then ou can really make ANYTHING you want that calls for butter and it will rock especially if it is flavorful weed. Many people dnot like using good herb to cook with Im spoiled now. It makes a hell of a difference and you dont need nearly as much to get REALLY fucked up. We fed 5 people off that, got high as fuck for a good 18+ hours and I had leftovers. hahaha I used only about a 1/16. but i did slow cook it over 2 days give or take. i got every possible bit of thc out of that weed for sure!
ok just thought i'd share! ill be giving cooking lessons next month for anyone in the area who'd like to learn the process. LOL
for real!
