I'm the guy that left you with 112 wooden plates to wash.
At least it wasn't the never-seasoned cast iron pots encrusted with that night's serving of scalloped potatoes.
Pots duty after scalloped potato night was the worst.
I refuse to believe that nobody up there knew how to season cast iron. That shit should never tough water, ever. Oil it, wipe it down. That simple. If I ever get a respectable kitchen, that's what I will be using, as it puts non-stick to shame.
Oh yeah, I put my story up on the thing, too.