General Interest > Let It Bleed

Everything you ate today

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webcrawler:
Well right now I'm experimenting making some fried rice and adding onions, garlic, and toasted pine nuts to it. I'm debating if I should add some artichokes to it. I hope it turns out because I'm vvvveeeerrrrry hungry.

Froderik:
I'd say yeah, go with the artichokes...yum.

Froderik:
Coffee and graham crackers.

webcrawler:

--- Quote ---On 2005-10-26 06:13:00, Froderik wrote:

"I'd say yeah, go with the artichokes...yum."

--- End quote ---


I decided to save them so I can make artichoke chicken this weekend. (((LMAO))) posting about food, but hey you know how it is when late night hunger strikes.  :rofl:

Froderik:
whole wheat toast with butter & nutritional yeast w/ some leftover fried salmon.

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