when I first went to work in the kitchen it was undergoing a huge "change" from the type of diet I was accustom to, over to one built around home cooked food that tasted good. (When I was first there it was homecooked but balanced for what was needed for a healthy body not what tasted good!)
The Change was one that took a person out of running the kitchen to being a "staff". Bringing in a lady from Sandpoint and her side kick blond friend.:exclaim:
I can only say this.. I'm sorry for all who were wounded since then, I see some who were there just as I was leaving that come here.
I can be honest and say that I may never "be there" again but there is a part of me in everyone who ever ate the food I cooked.
The 5th month after I started they enrolled way to many students and a noon meal was cooked each day for 325. It took them a whole 5 months to see that amount was to high to keep the wheels from falling off the wagons and then we settled in at about 215 kids for a few months.
The only thing that I could take the place to the wall over was my 401K money. It was my own savings and those trickers tried to keep it:exclaim:
I also made sure that not only was some of my overtime wage paid but that Dec. there were many people who walked up to me on the street, and said thankyou as they did have to pay all who worked overtime going back 2 years.
I just so wish that all the things they "did" could be wiped clean. And that those who were hurt were not, yet as we all know it is the strong who survive and I did as you have..
So to answer the question. I guess I didn't really look at what the students were dealing with, thought it was all good as my own Mom was a yeller to bad she was not paid the bucks those guys were who ran the raps.. :rofl: She would have blown off every single one of them.. LOL
Now I really do not think anyone of you knew me enough to know me. But if you think you do feel free to write me at this address...
wenatchee71@hotmail.com